Service and Maintenance Schedules

Planned preventive maintenance is an important part of the smooth catering equipment functionality. Regular servicing not only ensures the safe and efficient operation of your catering equipment, it also reduces the risk of unexpected breakdown of your key units. The gas regulations state that an annual inspection should be carried out on all gas equipment.

Whether you want an annual service or just need to make sure that everything is in working order, scheduling maintenance in advance with 1st Call ensures that your machines are always working to their full capacity.

Wear and tear from regular use can have a negative effect on any machine, and if left unattended, you could a see a loss in efficiency and eventually suffer a breakdown Preventative maintenance can help stop this from happening by identifying potential problems with your equipment, making adjustments and repairs where needed and ensuring that you are compliant with regulatory standards.


  • Component checks – all components and parts are examined to make sure they are working properly and are in good working condition
  • Water pressure and drainage checks – ensuring that water is flowing properly without any unnecessary wastage
  • Health and safety – machine safety checks are carried out and fully certified
  • PAT testing – any portable electrical appliances attached to your equipment are checked to ensure they are compliant

If our engineers find that repair work is required, they can quickly identify what is needed and arrange for a quick fix. They can also provide you with an Equipment Safety Service report once they’ve finished.